Frequent question: How does a clarification work what is a raft?

What is a raft in cooking?

Rate & Review. A combination of ingredients that are added to clarify broth by trapping the impurities and then rising to the surface in a floating mass.

What is the main purpose of a raft when making clear soups?

Stop stirring. The clear- meat will gradually coagulate and rise to the top as a crust, called the “raft.” The raft acts as a filter, trapping all the tiny suspended particles as they bubble up through it. Use a ladle or a large spoon to poke a hole in the raft, called a chimney, if a hole doesn’t form naturally.

What is the function of the Clarification raft in a consomme?

It is a mixture of ground meat, egg whites, aromats, and acid used to clarify a stock or broth by trapping impurities as it coagulates. It clarifies the stock. What is a Raft? It is coagulated clear meat which floats on top of a consommé as it simmers.

Does clarifying remove flavor?

While most of the things it will be going into won’t need clarification, there are a few dishes that would look nicer with a clarified stock. If it doesn’t affect the flavor, my instinct would be to just put in a couple extra hours and clarify the whole batch before storing it.

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What is raft and how is it used to clarify a stock for a consomme?

Traditionally, consommé is made by adding coagulated egg white proteins to the liquid and simmering to create a “raft” of solids that are then removed to clarify the stock. … This simple method yields a savory, aromatic broth that you can easily flavor with botanicals or herbs once the stock is clarified.

What can you use milk for in raft?

Bucket of Milk is a Sustenance in Raft.


  • Used in the Recipes for Head Broth and Fish Stew.
  • If consumed, quenches a little Thirst and adds a bonus to the Hunger bar.
  • Four Buckets of Milk fill up the Biofuel Refiner completely.

What does breaking the raft mean in cooking?

Here’s a simple way to clarify a stock: Stir beaten egg whites into simmering broth. Stop stirring and the egg whites will rise to the surface, forming—you guessed it—a raft. As it bubbles, the raft attracts all stray particles.

What are the ingredients of a clarification raft?

– egg whites, mirepoix, – herbs and spices, – and tomato or other acidic ingredients. Referring to a raft, the clarification begins directly after the raft because the raft combines all the particles within the stock and after that is when one clarifies.

What is the best food in raft?

Among the random debris that floats by the player, there will be barrels. Throw the hook at them and haul them in; inside there may be Raw Potatoes or Raw Beet, all excellent sustenance for a beginner survivor. They are edible as they are or can be cooked with a Simple Grill for a slightly bigger boost to hunger.

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What ingredient is used to clarify a consomme?

In cooking, a consommé is a type of clear soup made from richly flavored stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.

Is consommé the same as broth?

Broth is the liquid that remains after meat, seafood, or vegetables have been cooked in water. … Consomme is a clear liquid that results from clarifying homemade stock. This is usually done with egg whites.

What is Clearmeat?

A consommé is a stock or broth that has been clarified. A consommé should be rich in flavour, crystal clear and free of any fat. The consommé is clarified by what is called clearmeat – a mixture of egg whites, ground meat and vegetables. The egg whites clarify the stock while the ground meat or vegetables add flavour.

How do you clarify a consommé?

Gently poke a hole in the raft large enough to fit a ladle. With a ladle, gently scoop out the consomme into a clean pot or bowl. Strain through a layer of cheesecloth to finish clarifying. Serve hot with desired garnish.