Tag Archive | Wisconsin

Mousehouse Cheesehaus in Windsor


7-3-18  Celebrating 30 Years!

You can’t miss it as you leave Madison, heading north on I-90.  Take exit 131 and you are soon there.  This prime location has given them so many customers, they had to expand over the last year to keep up.

In the 70’s, the store was mostly a liquor store with some cheese. Tony’s parents owned it from 1988-1998, increasing the amount of cheese over liquor. Tony took over ownership of the Mousehouse Cheesehaus in 1998 from his parents and added homemade fudge in 2009.  I took this photo in 2010.  The mouse on top of the roof is named Igor. Hours are 8 AM-7 PM daily so plenty of time to stop in.

In 2016, before the expansion, CEO Tony Sobczak and Vice President Heather Smythe explained all that they do on a local Wisconsin program called, “Talk of the Town”. She has been there for 20 years!

July 2018

The expansion was completed in 2017 and there is room now for much more cheese and fudge! Read more about the expansion here.

The inside is just as amazing, bring a cooler because you are going to need it.  This is your one-stop shop for all things Wisconsin.

You can now watch Fudge and Cheese Curds being prepared through the new viewing windows. On the left is the fudge window, the right is the cheese room.  Stop in around noon on Tuesdays and Thursdays to see these confections being made! Separate prep rooms for the cheese and fudge ensures the highest quality for you, the customer!

Inside the Fudge room. Inside are 2 steam-jacketed kettles with stirrers to make the fudge creamy and smooth while cooking. It takes about 40 minutes for the fudge to be ready to pour and flavor. Read more on the fudge here.

In the Cheese room, you can watch cheese curds mixed with herbs and spices to give you many flavor choices.

 You can watch both cheese and fudge being prepared on Tuesdays and Thursdays at around 12:00 PM. The new viewing windows to the cheese and fudge kitchen are a hit with the kids too! These new kitchens ensure that your cheese and fudge are prepared with the utmost care and in a very clean environment. You can see how clean everything is!

Enjoy a tour of the store with me in the video below. You can taste all the cheese before you buy too. You can get pre-assembled gift boxes or choose your own selections for a custom box. Watch Megan make many varieties of delicious fudge right from the viewing window!           Also, see April mix many flavors of delicious cheese curds made that very morning! I’m getting hungry just watching.

You can also get sandwiches here, no need to go somewhere else for lunch or supper.  Igor’s Big Belly Deli can make prepare sandwiches to order to go or eat there in their dining room. Get 8-inch subs too, pre-made and ready to eat.  Menu here.

We hope you enjoyed touring the Mousehouse Cheesehaus.  Tony, Heather, and crew are happy to serve you and bring you the best cheese and fudge in Wisconsin!  Contact them here or come for a visit!

  • CONTACT INFORMATION
  • 4494 Lake Circle Windsor, WI 53598
  • Toll-Free: 800-526-6873
  • Local: 608-846-4455
  • Email at: customerservice@mousehousecheese.com

Photo by Mousehouse Cheesehaus

 

Oregon Community Band and Tin Man Water Tower Lighting


6-6-18

Today was a special day in the Village of Oregon. Oregon is a big believer in preserving their heritage and history. They proved that again by not tearing down their historic “Tin Man” water tower. Instead, they chose to restore it and light it up!  Tonight is the inaugural lighting of this Oregon landmark.  The Pump House below the tower was previously restored and now the tower is too! It was also open that evening.

Before that, it was time to enjoy a concert by the Oregon Community Band.  It takes place at Waterman Triangle Park downtown.  They have entertained Oregon since 1981. Jim Baxter is the current Conductor.

Enjoy the concert too!  At the end of the show, the Tin Man Water Tower’s lights were turned on for the first time!

A beautiful evening in Oregon, Wisconsin. This community preserves their history in a way that all can enjoy.

 

Making a Big Stink About the Corpse Flower


6-14-18

 

It happened! Olbrich Botanical Garden’s Corpse Flower has finally bloomed today.  The last time this plant bloomed was in 2009, I didn’t see it then.  They have 4 plants altogether. The University of Wisconsin has its own Corpse Flower, affectionately named “Big Bucky”. That one last bloomed in 2012. It was named “Mori” by fans of Olbrich.

It’s housed inside of the Bolz Conservatory. At 4:15 PM it wasn’t too crowded so I picked a good time. Here are some facts about the flower.

The flower is located near the Conservatory entrance, there is a sign showing its life cycle. Picture courtesy of the University of Wisconsin.

I may have missed the peak smelliest time of the flower, I could only smell it up close. Inside the spathe the color is a deep red, setting off the green.

Now the whole plant.

It was fun meeting Mori, the world’s largest flower in person.