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Have Your Photo Struck at H.H. Bennett Studio in the Wisconsin Dells


7-25-18

Our last old-fashioned picture was in 2008, also on Broadway but not here. It was at Professor Samuel S. Porter’s Old-Time Portraits.

To treat ourselves for our 19th wedding anniversary that occurred the day before, we arranged to get a tintype picture at the famous H.H. Bennett Studio on Broadway in the Wisconsin Dells.  Our Photographer was David Rambow, expert in wet-plate photography since 2001. He is also Site Director for Wisconsin Historic Sites under the umbrella of the Wisconsin State Historical Society. We booked it well in advance at the H.H. Bennett website, deposit is $50. From there you can choose your package and complete your payment during your sitting.

We arrived at 10:30 for our 11 AM sitting, ready to be impressed! I had picked out clothing we had that looked sufficiently “period”, late 1800’s. My lace collar that I wore over my blouse was crocheted by my Grandma Tauchen when they were in style in the 1980’s!

Dave greeted us warmly and invited us to the very studio where Bennett made the Dells famous in the 19th and 20th centuries. This is how the backdrop looks in color.

Behind the chairs are head braces to help you hold still while the picture is taken. This is a long exposure photo.  The darker the studio, the longer the exposure. Since it was a bright sunny day, it only took 6 seconds.

 Photographer Robert Squires was there too and documented our visit. Thanks for the great photo!  He got a picture of Dave installing the prepared wet plate into the camera.  It takes 3-minutes to get it camera-ready after exposure to the chemicals. There is no going back once it is preparing!

 

Dave graciously allowed us to shoot video of getting our photo “struck” so we could show everyone how it’s done! See it below.

We had a great time doing this amazing photo, and they said Al looked like a Civil War vet. We were sent a digital copy ahead of the photo that would be sent in the mail to us.

On August 1st we received our photo in the mail.  It was varnished to help protect it from scratches.  It was beautiful! On the back was David’s info about the photo.

Also some information on how the photo was made.

I already had a frame to put the photo into that looked good with it.

Don’t pass up your opportunity to get a tintype photo taken by David at THE H.H. Bennett Studio!

 

 

 

 

 

 

 

 

Mousehouse Cheesehaus in Windsor


7-3-18  Celebrating 30 Years!

You can’t miss it as you leave Madison, heading north on I-90.  Take exit 131 and you are soon there.  This prime location has given them so many customers, they had to expand over the last year to keep up.

In the 70’s, the store was mostly a liquor store with some cheese. Tony’s parents owned it from 1988-1998, increasing the amount of cheese over liquor. Tony took over ownership of the Mousehouse Cheesehaus in 1998 from his parents and added homemade fudge in 2009.  I took this photo in 2010.  The mouse on top of the roof is named Igor. Hours are 8 AM-7 PM daily so plenty of time to stop in.

In 2016, before the expansion, CEO Tony Sobczak and Vice President Heather Smythe explained all that they do on a local Wisconsin program called, “Talk of the Town”. She has been there for 20 years!

July 2018

The expansion was completed in 2017 and there is room now for much more cheese and fudge! Read more about the expansion here.

The inside is just as amazing, bring a cooler because you are going to need it.  This is your one-stop shop for all things Wisconsin.

You can now watch Fudge and Cheese Curds being prepared through the new viewing windows. On the left is the fudge window, the right is the cheese room.  Stop in around noon on Tuesdays and Thursdays to see these confections being made! Separate prep rooms for the cheese and fudge ensures the highest quality for you, the customer!

Inside the Fudge room. Inside are 2 steam-jacketed kettles with stirrers to make the fudge creamy and smooth while cooking. It takes about 40 minutes for the fudge to be ready to pour and flavor. Read more on the fudge here.

In the Cheese room, you can watch cheese curds mixed with herbs and spices to give you many flavor choices.

 You can watch both cheese and fudge being prepared on Tuesdays and Thursdays at around 12:00 PM. The new viewing windows to the cheese and fudge kitchen are a hit with the kids too! These new kitchens ensure that your cheese and fudge are prepared with the utmost care and in a very clean environment. You can see how clean everything is!

Enjoy a tour of the store with me in the video below. You can taste all the cheese before you buy too. You can get pre-assembled gift boxes or choose your own selections for a custom box. Watch Megan make many varieties of delicious fudge right from the viewing window!           Also, see April mix many flavors of delicious cheese curds made that very morning! I’m getting hungry just watching.

You can also get sandwiches here, no need to go somewhere else for lunch or supper.  Igor’s Big Belly Deli can make prepare sandwiches to order to go or eat there in their dining room. Get 8-inch subs too, pre-made and ready to eat.  Menu here.

We hope you enjoyed touring the Mousehouse Cheesehaus.  Tony, Heather, and crew are happy to serve you and bring you the best cheese and fudge in Wisconsin!  Contact them here or come for a visit!

  • CONTACT INFORMATION
  • 4494 Lake Circle Windsor, WI 53598
  • Toll-Free: 800-526-6873
  • Local: 608-846-4455
  • Email at: customerservice@mousehousecheese.com

Photo by Mousehouse Cheesehaus

 

River Dawgs-A Taste of Chicago in the Wisconsin Dells!


Closed October 18, 2018

In 2017, Chicago came to the Dells in the form of a great new restaurant called River Dawgs, just off Broadway on River Road. We went for the first time on 7-7-18 and had a great meal! We saw their gyro special posted outside the door and couldn’t pass it up.

 

We went in and it smelled so delicious! Inside is small but not a problem in the summer. Owner Ken Nelson’s only goal is that you leave happy with a great meal that will make you want to come back for more, and we will!

 

Our lunch was ready in about 10 minutes, yum!  The fresh-cut fries were great too.

On another visit, I enjoyed Polish Sausage and Al had a lobster roll, both delicious!

Ken is from Chicago originally. He knew the Dells needed a restaurant with great Chicago tastes, and he filled that niche very nicely, as well as many hungry tummies! View the rest of the menu, we can’t wait to try the many other offerings on future visits!

Stop by River Dawgs, tell Ken we sent you!

 

Oregon Community Band and Tin Man Water Tower Lighting


6-6-18

Today was a special day in the Village of Oregon. Oregon is a big believer in preserving their heritage and history. They proved that again by not tearing down their historic “Tin Man” water tower. Instead, they chose to restore it and light it up!  Tonight is the inaugural lighting of this Oregon landmark.  The Pump House below the tower was previously restored and now the tower is too! It was also open that evening.

Before that, it was time to enjoy a concert by the Oregon Community Band.  It takes place at Waterman Triangle Park downtown.  They have entertained Oregon since 1981. Jim Baxter is the current Conductor.

Enjoy the concert too!  At the end of the show, the Tin Man Water Tower’s lights were turned on for the first time!

A beautiful evening in Oregon, Wisconsin. This community preserves their history in a way that all can enjoy.

 

Making a Big Stink About the Corpse Flower


6-14-18

 

It happened! Olbrich Botanical Garden’s Corpse Flower has finally bloomed today.  The last time this plant bloomed was in 2009, I didn’t see it then.  They have 4 plants altogether. The University of Wisconsin has its own Corpse Flower, affectionately named “Big Bucky”. That one last bloomed in 2012. It was named “Mori” by fans of Olbrich.

It’s housed inside of the Bolz Conservatory. At 4:15 PM it wasn’t too crowded so I picked a good time. Here are some facts about the flower.

The flower is located near the Conservatory entrance, there is a sign showing its life cycle. Picture courtesy of the University of Wisconsin.

I may have missed the peak smelliest time of the flower, I could only smell it up close. Inside the spathe the color is a deep red, setting off the green.

Now the whole plant.

It was fun meeting Mori, the world’s largest flower in person.

 

International Clown Hall of Fame in Baraboo


7-22-17 and 4-5-18

Quite an enjoyable day in Baraboo dedicated to the circus.

Nestled within The Business Center on the Square is the International Clown Hall of Fame and Research Center. The building is now called 102 4th Avenue Retail Center.

Admission:
$8.00 Adults
$5.00 Children Under 12

Winter Hours:
From September through May we are open by appointment only.

This was the building in 2016.

The building in 2017/18.

Since we were here for the Big Top Circus Parade, learning more about the history of clowns was a great addition to the day.   We could tell by the entryway it was going to be a fun visit! Tours are conducted daily at 2 June through August.

Inside is a large room with displays dedicated to famous clown past and almost present.

 

The clown giving the tour was talking about the clown’s roles in history and even had some artifacts from their performance days.

Bobo‘s tiny clown car, I don’t know how he got into that!

Emmett Kelly and Lou Jacobs

Mark Anthony

One of our more recent famous clowns, Red Skelton!

There are three kinds of clowns, that we didn’t know!

Be sure to make this museum one of your stops when you visit Baraboo.

Photo-Al Kutil

8 Hours in Chicago


1-30-18

Our highly anticipated trip to Chicago turned out to be a really great day filled with memories. We did it in a different way than in the past, we took the train in for half of the journey.  The closest Metra train station to Madison is in Harvard, IL  so we went there.  It is 1  1/2 hours away.

 The depot opens about 1/2 hour before the train leaves, you can get coffee and pastries too. This is the map of all of the Metra lines going into Chicago.

I have not ridden Metra since the 1980’s and Al never had. In Harvard, you take the Yellow line.  We took the 5:47 AM train, the first one on a weekday morning.  If you don’t get your tickets online, be prepared to pay cash for your fare on the train, the Conductor can make change. It costs $2 to park for the day in their lot, there is a kiosk to pay for that across from the depot.

We waited for the train, the setting moon lighting the scene.

On the train by 5:35 AM.  The inside of the train car, clean and comfortable.

 

We were entering the city around 7 AM and the Willis Tower came into view through the train car window. We were getting excited!

We arrived at the Ogilvie Transportation Center on time, what a big station! It was visible from the Willis Tower, the large black building on the left.

This was the first time we had ever seen a bustling weekday morning in Chicago. People burst out of the trains, hurrying to their jobs. One thing I noticed, the most common color of people’s coats was black.  We lingered in the station a few minutes to buy our return tickets, we had to be back on the train by 3:30 which departs at 3:45.

Al Kutil

 

This building is mostly glass and beautiful for a train station. It was built in 1984, designed by Helmut Jahn.  There is also shopping and restaurants here, especially great if you are on a layover to catch a connecting train or bus.  Almost blending in high in the glass atrium is an Elgin Clock keeping the passengers on time.

Al Kutil

A  side view of the clock on the left side.

It was time to make our way toward the exit, we were on a tight schedule! Here is a view of the crowd heading to the ground level on Madison St.

And here we are outside!

This building is HUGE, but not as big as where we were headed next, the Willis Tower a couple of blocks away. Across the street is Union Station.  It was funny seeing 5 cabs scurrying like mice after the light turned green.

We crossed the bridge and turned right, walking alongside the Chicago River. This plaque was on the bridge.

Sunrise was glinting off the building on the right, thousands of commuters hurrying to their towers for a day of work.

Much to our surprise, we saw a combination barge-tugboat Spartan, Spartan II from Ludington, Michigan traveling alongside us on the Chicago River. What a surprise! It was delivering a medium to keep dust to a minimum during construction projects. It turns out there are currently 47 new skyscrapers being built at this time!

Al Kutil

We continued toward the Willis Tower, it looked majestic in the morning sun, had to stop and look a minute.

See those projections on the outside of the building facing east? These are the Ledge™ boxes on the  Skydeck on the 103rd floor. A closer view.

We saw two food trucks across the street from the tower. BBQ Boss and Beavers  Doughnuts. See all Chicago food trucks here.

It was now 8:13 AM. The entrance Skydeck Chicago opens the doors to get in line at 9:30, we went in to wait and rest a bit.  The entryway is designed to protect people from ice falling off the building.

Photography is prohibited beyond the entrance (except the Skydeck) due to the many private businesses within the building. here is what little we could get. That’s Al on the left getting the businesses.

We waited from 8:30 to 9:30 on the lower level, several shops and small restaurants there. Sure we could have looked around town a bit in that hour but we didn’t want to get back late and then have a long like to contend with. We were right in front of the line. Promptly at 10:00 they opened. You have to put your belongings through a security scanner and walk through one first, then you can get your tickets.  We did that, then into the elevator line. We were on the first elevator up!  Since the express elevator was down for maintenance (knew that since watching Tripadvisor posts) we actually got out partway up and got into another elevator. We made it up to the Skydeck by  10:12 AM. We stayed up there until  12:30. Quite a few changes in the skyline since 2003 when we were last here. The Ledge™ was a lot of fun too! This was the picture they took with their camera installed in the ledge. You can get your pictures for $30 in the gift shop after you conclude your visit. A great memento for sure!

Another picture of the view looking northwest. It was a beautiful clear morning!

Video of our time there. You can also see it in the video on top of the page showing our entire day. Read the blog post just on the tower here.

We were out just after 12:30, three hours left of our day. We headed toward State Street. On the way, we came across the Flamingo sculpture. It has been in Federal Plaza since 1974. We also saw it from the tower. I am glad we saw this since it may be in danger of being removed.

We see The Berghoff restaurant on 17 West Adams St. Serving authentic German cuisine since 1898, it is a Chicago favorite!  Founder Herman Berghoff sold beer at the world’s fair in Chicago in 1893 and it led to the restaurant 5 years later.

We made it to State Street by 1:41 PM. We had not eaten yet and had little time so we stopped at Subway on State for a quick lunch.

We ate in 1/2 hour, by 2:10 we were back out. I could hear music just up ahead. We headed north and found out the source. A group of street musicians called Chicago Traffic Jam Band was jamming at the street corner. What a bonus to capture some authentic Chicago sound! They can also be hired to play at your venue!

See and hear them for yourself!

We stayed about 5 minutes but had to keep moving.

2:25 PM

We reach the famous Marshall Fields building, now Macy’s though to Chicagoans it will always be Marshall Fields.  At least the famous green corner clock is still there and the time is accurate. We didn’t have time to look inside, perhaps next time. I used to go to the soda fountain there when I was a kid, great memories!

And of course, the Chicago Theatre. I went to a great show there in 1993 with my Dad called, Every Good Boy Deserves Favour by Tom Stoppard. Here is what a similar view looked like then, Dad is on the left. Thanks for taking me to the show!

There were three plaques on the building, denoting it to be a landmark.

Across from the theatre is a Channel 7 webcam, here is the view it has.

Near here on 24 West Randolph St. is the Oriental Theater. You could call this section of Chicago their Broadway. And you see Broadway shows here as well.

Just past the Chicago Theatre is the “L” train on a track elevated above street level. It is part of the CTA, or Chicago Transit Authority. Our train actually went under their track (see video).

We got as far as Wabash and East Washington. The train went overhead there! This is the historic Jeweler’s Row District. Much fine bling to be had here!

3:06 PM

It was getting late and we had to get back to our train! We turned east while on West Washington and went by one of the sites of the Blues Brothers movie film, the Richard J. Daley Center.

See the scene below.

We go under the tracks we soon will  be riding on.  You can enter the Ogilvie Transportation Center under here.

3:30 PM

We are back! We got on the Union Pacific Northwest Metra back to Harvard with 15 minutes to spare!  We left at 3:45 PM sharp.  I got video with my phone pressed against the window to capture the views.

It was an enjoyable ride of almost two hours, passing through Woodstock. We crossed on the historic stone bridge as seen on the walking tour for the movie Groundhog Day. I was shooting video with my phone and caught the crossing on the way back. The first picture was taken last year.

Back in Harvard by 5:24. We had a wonderful day and hope to do it again!

To sum it all up, this was our walking route, courtesy of Google maps.