"Wisconsin-Happy Festival State", by Eve Phillips. My husband and I love to travel in the state of Wisconsin where we live and get great pictures on the way. My name is Laurie Kutil and photography has become a great passion of mine since 2010. One thing I have learned in researching each town before visiting it is that, "Every town has it's story". When I do uncover those stories by connecting with local residents, our experience becomes so much richer. In turn, sharing the stories with you brings me joy :)
After a long hard winter, the first thing Madisonians want is a parade, and they get the first one of the year on St. Patrick’s Day. The parade promenades around the Capitol Square and usually lasts about an hour. Here is the 2019 parade, many entries this year.
Our dear friend Vi was in the parade last year, this year it was too cold. She has the best costumes!
After the parade, the fun continued on State Street. At the top of the street is Teddywedgers, where you can pick up a delicious pasty. There is an apartment above where a couple was watching from above. They hammed it up for my camera 🙂
A couple even got married that day, they were getting photos taken.
The fun continues as we head down the street, happy people are enjoying the warm weather (in 2018) and it’s even bringing out the street musicians.
We were hungry for corned beef and cabbage so we looked for a place to get some for lunch. We chose Nick’s on State. They have been there since 1959.
A delicious meal on one of Madison’s favorite holidays, St. Patrick’s Day!
I have lived in Madison for 33 years, Al about 23, and we had never been to Smoky’s Club before. We figured it was about time! For those who don’t know, this is a supper club, only open for dinner. Wisconsin is famous for them all over the state, and we hope to spend more time exploring them. Find a supper club in your area here.
Smoky’s opened back in 1953 before there were many businesses on University Avenue. I hope they are there for their 100th anniversary in 2053. My Grandparents Norman and Barb Braton brought many people here during the 60’s-80’s. Leonard and Janet Schmock are the current owners and are grooming the next generation to continue the great service here.
When you enter, you forget it is 2017. It is the 60’s again and big band music plays softly in the background. No bright lights here, subdued lighting and a tension-free background leads to a relaxing dinner here.
Yes, that lamp above is a puffer fish.
We ate in the back dining room, inside was a picture of John F. Kennedy and candlelit tables with cloth napkins. The long table was soon filled with Badger football fans enjoying dinner after the game.
Our meal began with relishes, veggie while we wait for the meal.
And dinner itself! We ordered the sirloin steak with hash browns, another item Smoky’s is famous for. The steaks come a 500°F heated metal platter, you are warned not to touch it by your server. You also get a bread basket with your meal.
Dinner was delicious and we had no leftovers. Enjoy some pictures of the bar area, many twinkly lights and neat decor.
Get out of the water, SHARK!
We really enjoyed our dinner here and the relaxing ambiance. We recommend coming here for a great dinner, especially steak, as they are famous for them. Don’t pass up the hash browns either, Smoky’s is also famous for them as well.