Celebrate July 4th in Columbus, WI


7-4-18 and 7-4-12

The last time we were in Columbus for July 4th was in 2012 so we decided to go back.   The parade started at noon and it was wonderful! It lasted nearly two hours. The Parade Marshalls. (click to enlarge)

Watch it here.

After the parade we headed to Fireman’s Park where all of the festivities were taking place. There was a carnival also, Mr. Ed’s Magical Midways.

The main attraction that drew us here was the First Brigade Band from Watertown. They were in the parade. They are a Civil War-era band, complete with instruments that were played in the 1860’s.  We knew about them but never saw them perform before.  See them below.

At this point, rain was threatening. The next show was Ballet Folkloriko Mexico.  They were also really good, but it began to rain half-way through their performance and they had to cut it short. They had someone also getting video, but they had to stop because of the rain. I held my hat over my camera to keep it dry! You can see my video below.

And that was the conclusion of our July 4th celebration in Columbus. We had a wonderful time here today! Let freedom ring!

Have Your Photo Struck at H.H. Bennett Studio in the Wisconsin Dells


7-25-18

Our last old-fashioned picture was in 2008, also on Broadway but not here. It was at Professor Samuel S. Porter’s Old-Time Portraits.

To treat ourselves for our 19th wedding anniversary that occurred the day before, we arranged to get a tintype picture at the famous H.H. Bennett Studio on Broadway in the Wisconsin Dells.  Our Photographer was David Rambow, expert in wet-plate photography since 2001. He is also Site Director for Wisconsin Historic Sites under the umbrella of the Wisconsin State Historical Society. We booked it well in advance at the H.H. Bennett website, deposit is $50. From there you can choose your package and complete your payment during your sitting.

We arrived at 10:30 for our 11 AM sitting, ready to be impressed! I had picked out clothing we had that looked sufficiently “period”, late 1800’s. My lace collar that I wore over my blouse was crocheted by my Grandma Tauchen when they were in style in the 1980’s!

Dave greeted us warmly and invited us to the very studio where Bennett made the Dells famous in the 19th and 20th centuries. This is how the backdrop looks in color.

Behind the chairs are head braces to help you hold still while the picture is taken. This is a long exposure photo.  The darker the studio, the longer the exposure. Since it was a bright sunny day, it only took 6 seconds.

 Photographer Robert Squires was there too and documented our visit. Thanks for the great photo!  He got a picture of Dave installing the prepared wet plate into the camera.  It takes 3-minutes to get it camera-ready after exposure to the chemicals. There is no going back once it is preparing!

 

Dave graciously allowed us to shoot video of getting our photo “struck” so we could show everyone how it’s done! See it below.

We had a great time doing this amazing photo, and they said Al looked like a Civil War vet. We were sent a digital copy ahead of the photo that would be sent in the mail to us.

On August 1st we received our photo in the mail.  It was varnished to help protect it from scratches.  It was beautiful! On the back was David’s info about the photo.

Also some information on how the photo was made.

I already had a frame to put the photo into that looked good with it.

Don’t pass up your opportunity to get a tintype photo taken by David at THE H.H. Bennett Studio!

 

 

 

 

 

 

 

 

Mousehouse Cheesehaus in Windsor


7-3-18  Celebrating 30 Years!

You can’t miss it as you leave Madison, heading north on I-90.  Take exit 131 and you are soon there.  This prime location has given them so many customers, they had to expand over the last year to keep up.

In the 70’s, the store was mostly a liquor store with some cheese. Tony’s parents owned it from 1988-1998, increasing the amount of cheese over liquor. Tony took over ownership of the Mousehouse Cheesehaus in 1998 from his parents and added homemade fudge in 2009.  I took this photo in 2010.  The mouse on top of the roof is named Igor. Hours are 8 AM-7 PM daily so plenty of time to stop in.

In 2016, before the expansion, CEO Tony Sobczak and Vice President Heather Smythe explained all that they do on a local Wisconsin program called, “Talk of the Town”. She has been there for 20 years!

July 2018

The expansion was completed in 2017 and there is room now for much more cheese and fudge! Read more about the expansion here.

The inside is just as amazing, bring a cooler because you are going to need it.  This is your one-stop shop for all things Wisconsin.

You can now watch Fudge and Cheese Curds being prepared through the new viewing windows. On the left is the fudge window, the right is the cheese room.  Stop in around noon on Tuesdays and Thursdays to see these confections being made! Separate prep rooms for the cheese and fudge ensures the highest quality for you, the customer!

Inside the Fudge room. Inside are 2 steam-jacketed kettles with stirrers to make the fudge creamy and smooth while cooking. It takes about 40 minutes for the fudge to be ready to pour and flavor. Read more on the fudge here.

In the Cheese room, you can watch cheese curds mixed with herbs and spices to give you many flavor choices.

 You can watch both cheese and fudge being prepared on Tuesdays and Thursdays at around 12:00 PM. The new viewing windows to the cheese and fudge kitchen are a hit with the kids too! These new kitchens ensure that your cheese and fudge are prepared with the utmost care and in a very clean environment. You can see how clean everything is!

Enjoy a tour of the store with me in the video below. You can taste all the cheese before you buy too. You can get pre-assembled gift boxes or choose your own selections for a custom box. Watch Megan make many varieties of delicious fudge right from the viewing window!           Also, see April mix many flavors of delicious cheese curds made that very morning! I’m getting hungry just watching.

You can also get sandwiches here, no need to go somewhere else for lunch or supper.  Igor’s Big Belly Deli can make prepare sandwiches to order to go or eat there in their dining room. Get 8-inch subs too, pre-made and ready to eat.  Menu here.

We hope you enjoyed touring the Mousehouse Cheesehaus.  Tony, Heather, and crew are happy to serve you and bring you the best cheese and fudge in Wisconsin!  Contact them here or come for a visit!

  • CONTACT INFORMATION
  • 4494 Lake Circle Windsor, WI 53598
  • Toll-Free: 800-526-6873
  • Local: 608-846-4455
  • Email at: customerservice@mousehousecheese.com

Photo by Mousehouse Cheesehaus